Serves 6-8

Ingredients

• 1 large romaine lettuce 
• 2 cloves garlic, minced or pressed 
• 1/2 teaspoon salt
• 1 avocado 
• 3 tablespoons grated fresh parmesan cheese 
• 1 cup cherry tomatoes, halved 
• 2 green onions, thinly sliced 
• 2/3 cup seasoned croutons, purchased or homemade
   

Directions

1. Tear lettuce into bite-size pieces, you should have about 12 cups.
2. Cover and refrigerate until well chilled.
3. Just before serving, peel, pit and dice avocado.
4. In a large salad bowl, combine avocado, lettuce, cheese, tomatoes, onions and croutons.
5. Stir Marconi Creamy Garlic dressing and pour over salad then toss until well mixed.