serves 4-6

• 3 cups diced cooked chicken
• 1 1/2 cups Marconi French Dressing
• 1 cup chopped celery
• 1 cup cooked, drained pasta (small cuts)
• 3 chopped hard boiled eggs
• 1/2 cup chopped green bell pepper
• 1 tbl pickle relish
• salt & pepper to taste

Blend all ingredients thoroughly.  Chill at least 2 hrs.