• 2 cups cooked &de-veined shrimp
• 2 cups cooked & drained pasta (rotini, shell, elbo, etc.)
• 1 cup Marconi Primavera Dressing
• 1 cup chopped celery
• 1 cup green bell pepper
• 1 tbl sweet pickle relish
• 1 tbl diced sweet onion
• 1 tbl granulated sugar
• salt & pepper to taste

Blend all ingredients well.  Chill at least 2 hrs.