Creamy Tuna Salad - serves 5-6
2 cups water packe tuna (drained)
1 1/4 cups Marconi Ceamy Garlic Dressing
1 cup chopped celery
4 hard boiled eggs
3/4 cup chopped red bell pepper
salt & Pepper to taste

Blend all ingredients well.  Chill at least 2 hrs  before serving.

Spicy Chicken Salad - serves 4-6
3 cups diced cooked chicken
1 1/2 cups Marconi French Dressing
1 cup chopped celery
1 cup cooked, drained pasta (small cuts)
3 chopped hard boiled eggs
1/2 cup chopped green bell pepper
1 tbl pickle relish
salt & pepper to taste

Blend all ingredients thoroughly.  Chill at least 2 hrs.

Old Fashioned Ham Salad - serves 6-8
3 cups finely ground, cooked ham
2 cups Marconi Parmesan Pepper Dressing
1 cup chopped celery
1/2 cup sweet pickle relish

Mix all ingredients together to form a smooth mixture.  Chill at least 2 hrs.

Shrimp Pasta Salad  -  serves 6
2 cups cooked &de-veined shrimp
2 cups cooked & drained pasta (rotini, shell, elbo, etc.)
1 cup Marconi Primavera Dressing
1 cup chopped celery
1 cup green bell pepper
1 tbl sweet pickle relish
1 tbl diced sweet onion
1 tbl granulated sugar
salt & pepper to taste

Blend all ingredients thoroughly.  Chill

Old World Relish - serves 10 - 12
3 cups whole kernel corn
1 cup Marconi French Dressing
1/2 cup chopped celery
1/4 cup chopped red bell pepper
1/4 cup chopped green pepper
1 tbl chopped sweet onion
1 tbl granulated sugar
1/4 tsp celery seed

Blend all ingredients thoroughly.  Chill

Tri-Bean Salad - serves 8-10
1 can green beans (drained)
1 can yellow wax beans (drained)
1 can kidney beans (drained)
1 cup Marconi Robusto Dressing
1/2 cup chopped celery
1/2 cup red bell pepper
salt & pepper to taste

Blend all ingredients well.  Chill at least 2 hrs.

Macaroni Salad - serves 10
3 cups cooked macaroni (rotoni, shell, etc)
1 cup Marconi Primavera Dressing
1/2 cup chopped celery
2 tbl finely chopped carrots
2 tbl sweet pickle relish
2 tbl finely chopped red bell pepper
salt & pepper to taste